**Blend of Spontaneously Fermented Ales - 6.3%** Carefully blending select components of 1, 2, and 3-year old spontaneously fermented and oak aged beers, we’ve set out to achieve something complex, nuanced, and reflective of our unique terroir.
Apricot- focused stone fruit nose, well structured tannins, and soft back palate. **LIMIT (6) BOTTLES PER PERSON**
Apricot- focused stone fruit nose, well structured tannins, and soft back palate. **LIMIT (6) BOTTLES PER PERSON**